The food industry technology adoption is evolving faster than ever as margins become thinner. Many food retailers and outlets face problems maintaining and protecting the operational flow of the supply chain into the retail space and providing enhanced traceability of inventory. Industry insights indicate that nearly all food supply chain operators experience delays or shortages of key items. Learn how intelligent labeling helps to quickly identify bad or damaged lots, prevent inaccurate shipments and stockouts, minimize surpluses due to inventory inaccuracies, and other struggles that can make day-to-day operations difficult.