Brando Tijerina is the Senior Manager of Food Safety, Quality Assurance, and Commercialization at Taco John’s International. Brando studied Culinary Nutrition at Johnson & Wales University- Denver, and a master’s degree in Food Science from Kansas State University. Brando has worked in different sectors of the food industry, including restaurants, catering, manufacturing facilities, and other restaurant chains like American Blue-Ribbon Holdings, and Red Robin. During his free time, Brando enjoys fishing, hiking, traveling, watching movies, and any outdoor event.